![]() ![]() ![]() Most of these chefs, bartenders, and creatives have been working on this stuff for years in secret, and now they’re unleashing their creations onto the population and people love it. We’ve had at least two CBD cocktails on the menu since.Īlready we are seeing CBD pairing dinners, terpenes, cooking with THC. I think for me it showed that there wasn’t a lot of fear anymore surrounding cannabis. Then January first hit and everyone I knew was hitting up the new stores for buds, edibles, pens… basically anything with cannabis in it. “A lot of us used to be afraid to mess with CBD because of the stigma associated with ‘weed cocktails’ and not fully understanding what it was. At Otium, Amirault works with Chef Tim Hollingsworth to build whimsical, culinary-driven cocktails that use inventive flavors, textures, and ingredients-including CBD oil-to elevate and inspire modern twists on classic drink recipes. Amirault’s cocktails first starting earning him recognition after he opened West Hollywood cocktail bar Harlowe in 2014 his work here earned Amirault inclusion on Zagat’s “30 Under 30” list and consulting projects with Idle Hour, Clifton’s Cafeteria, and Bar Tribute. Courtesy of OtiumĬBD cocktails: The Blue Dream, made with CBD oil, rum, curacao, lime, and vanilla, and the Pineapple Express, which pairs CBD oil with gin, pineapple Campari, and coconut.Ĭhris Amirault is the Bar Director at DTLA’s Otium, located next to The Broad Museum. Here’s what they had to say about venturing into the uncharted territory of cannabis-enhanced cocktails. High Times spoke to six California bartenders using CBD behind the bar. CBD cocktails may not be on every bar menu-but according to some of the bartenders working with this cannabis oil, it could be in the future. Trailblazing bartenders up and down the state of California are rushing to embrace CBD as a way of making their cocktails unique, healthy, and hangover-free. More than two years later, after the landmark legalization of recreational marijuana in January 2018, Gracias Madre is no longer the only restaurant offering cocktails that incorporate this non-psychoactive cannabis compound. A big risk, considering the stigma of cannabis and the many unknowns surrounding the legality, perception, and applications of cannabidiol in Prohibition-era Los Angeles. When West Hollywood vegan eatery Gracias Madre first introduced CBD cocktails to their beverage program in 2016, it was a risk. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |